{"id":623,"date":"2022-12-28T06:58:47","date_gmt":"2022-12-28T06:58:47","guid":{"rendered":"https:\/\/stikes-baktara.ac.id\/cms\/?p=623"},"modified":"2022-12-28T06:58:47","modified_gmt":"2022-12-28T06:58:47","slug":"praktikum-dasar-kuliner","status":"publish","type":"post","link":"https:\/\/stikes-baktara.ac.id\/cms\/2022\/praktikum-dasar-kuliner\/","title":{"rendered":"PRAKTIKUM DASAR KULINER"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-631\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-6-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-6-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-6-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-6-768x1366.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-6-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-6.jpeg 899w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\">Rabu 28 Desember 2022 mahasiswa semester III prodi S1 Ilmu Gizi melaksanakan praktikum di lab kuliner Gizi. Praktikum ini merupakan praktik dari mata kuliah Dasar Kuliner yang mereka kontrak di semester III. &#8220;Dasar kuliner itu mempelajari teknik dan pengolahan makanan, mempelajari alat dan bahan yang digunakan dalam memasak, teknik mengolah makanan dengan memperhatikan hygne dan sanitasi. Mahasiswa juga memasak makanan indonesia, oriental, dan kontinental&#8221; tutur ibu St Mutiatu Rahmah, SKM., M.Kes selaku dosen pengampu mata kuliah Dasar Kuliner<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-630\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-5-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-5-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-5-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-5-768x1366.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-5-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-5.jpeg 899w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-629\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-4-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-4-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-4-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-4-768x1365.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-4-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-4.jpeg 1080w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-628\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-3-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-3-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-3-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-3-768x1366.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-3-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-3.jpeg 899w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-627\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-2-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-2-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-2-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-2-768x1366.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-2-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-2.jpeg 899w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-626\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-1-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-1-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-1-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-1-768x1366.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-1-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-1.jpeg 899w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-625\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-768x1365.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER.jpeg 1080w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-624\" src=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-7-169x300.jpeg\" alt=\"\" width=\"567\" height=\"1008\" srcset=\"https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-7-169x300.jpeg 169w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-7-576x1024.jpeg 576w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-7-768x1366.jpeg 768w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-7-864x1536.jpeg 864w, https:\/\/stikes-baktara.ac.id\/cms\/wp-content\/uploads\/2022\/12\/PRAKTIKUM-DASAR-KULINER-7.jpeg 899w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rabu 28 Desember 2022 mahasiswa semester III prodi S1 Ilmu Gizi melaksanakan praktikum di lab kuliner Gizi. Praktikum ini merupakan praktik dari mata kuliah Dasar Kuliner yang mereka kontrak di semester III. &#8220;Dasar kuliner itu mempelajari teknik dan pengolahan makanan, mempelajari alat dan bahan yang digunakan dalam memasak, teknik mengolah makanan dengan memperhatikan hygne dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-agenda"],"_links":{"self":[{"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":1,"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":632,"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/posts\/623\/revisions\/632"}],"wp:attachment":[{"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stikes-baktara.ac.id\/cms\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}